The Difference a Professional Restaurant Hood Cleaner Can Make
If you're a restaurant owner, you've probably got your hands full with everything that comes with the business, from creating new dishes to collecting customer feedback. Don't forget to clean your exhaust hood regularly.
Did you know that restaurant fires most often begin from unclean kitchen hoods? Just think about the amount of food you cook from day to day when you're serving tons and tons of customers. Now think just how much grime and grease probably gathers in that hood if you don't clean it properly and regularly.
The National Fire Protection Association says fires in restaurant kitchens are most often caused by kitchen hoods that are not regularly cleaned or maintained.
With all its grease, a poorly maintained kitchen hood will likely catch fire which then goes into the ductwork and rises to the roof. Should this happen, you know it only means one thing - your restaurant, hard work, hopes and dreams are all going up in smoke. Know more about kitchen exhaust cleaning in http://en.wikipedia.org/wiki/Kitchen_exhaust_cleaning.
The question is, why do you have to pay someone to clean your restaurant hood if you have some reliable male workers who can do the job without additional cost to you?
Here's why. You may be the best chef or restaurateur in the world, but the last thing you want to pretend being is a good kitchen exhaust hood cleaner. You can bask in the glory of being the best restaurateur or chef in the world (if that's what your friends and customers say), but it does not automatically qualify you for a kitchen hood cleaning Oakland job. For many business owners, saving money by DIY'ing some tasks is a very tempting proposition. Problem is, while it may feel like you can handle buying hood-cleaning supplies and doing the dirty work yourself, you're simply not an expert. And when you try to act like one, you could end up spending more, either for repair or rebuilding your restaurant (if it unfortunately ends up being razed by fire).
In short, don't just clean what you can see with your eyes. Hire a professional instead to get the entire hood system clean without a spot missed. When you actually hire real experts, you know they're going to give you nothing but the best job. You also get assurance that your kitchen has been freed from a fire hazard, and that you can do better at complying with fire codes, including the proper flow of air in the kitchen for everyone's safety.
To find a commercial kitchen hood cleaner, always look for a license, certification, insurance and, of course, experience. Take your time trying to locate the most suitable cleaner for you, and consider at least two companies. This gives you the opportunity to compare their services and costs. Please check out http://cleanventinc.com if you have questions.